Product Title:
The Healthy College Cookbook
- ISBN13: 9781603420303
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices & service into the competition. 100% Satisfaction Guaranteed
Description:
For nearly a decade, the Healthy College Cookbook has offered time-pressed, budget-crunched students enjoy a simple way of cooking in their own small apartment kitchen or dorms. Written by students for students, the book features hundreds of simple, healthy alternatives into the drab cafeteria fare. The first version was so successful, he returned into be printed 17 times. Now, this best-selling cookbook was revised, advanced & revived for a new generation of students. One hundred brand new recipes are added into the old favorites, including options, extended breakfast, recipes for the ever-popular George Foreman Grill, Smoothie new creations & pizza toppings for storebought crust, English muffins, pita & bases. Recipes require only a handful of easy into find ingredients. The book is packed with vegetarian options, & each recipe is as nutritious as it is delicious. Most can be prepared in less time than it is about pizza. Most students are new into cooking & healthy College Cookbook contains a wealth of information & tips for the novice. It explains concepts cooking, describes common spices & features simple, sensible advice on stocking a kitchen with appliances & basic foodstuffs. The book is never just for beginners, but. Even the most discerning taste buds will know young tangy garlic green beans with tofu or living Mandarin-Mint into estimate salad. These recipes are so quick, so cheap & so delicious that they are bound into become dinner party favorite, the last years graduation.
Putting in 90-100 hours a week during the Graduate School, I needed a simple but comprehensive cookbook, where the meals were not long, the ingredients list was not huge, but the food would still taste. I took this little gem. I can not count how many times I’ve cooked my favorite recipes from this book – Vegetarian Lasagna, Chicken & Balsamic potatoes, the list goes on and on. This cookbook covers every meal point possible and gives you a great combination of classic and unique recipes that can meet everyone. You do not have a bad cook, get this book, the authors are sensitive to the rapid lifestyle of many people and make this as an alternative to lengthy cooking. And now, as I guess from the Graduate School schedule, what – I’m still makes these recipes have.
Rating: 5.5
This was my first cookbook, and I can now cook and bake almost everything I try. My mother gave me this when I study abroad in Ireland and found that to be a vegetarian, I could not eat most meals in restaurants. I had never liked cooking much before, but this book sparked an interest in me, that is my primary hobby.
The book consists of several sections, the breakfast, poultry, beef, fish, vegetarian (yay!) and deserts. And although most of the above is not for me, this book is splashed and marked with my more successful attempts at these recipes. The ingredients are usually hand in a well-equipped kitchen, and for other assistance, the authors give you detailed advice on how to cuisine primarily stock. In addition, the book contains a glossary of terms for cooking and baking in the case, as I know, you do not, and could not place international calls to your mother every five minutes.
But the absolute best thing about this book after you take into account the creative recipes that are simply delicious taste of each finished product, the user experience and the enduring power of the recipes – I have this book for the recipes come back later listed, is to maintain the universal quality of the authors. Each recipe contains both metric and standard units of measurement (and in my case it was important) and in-depth nutritional information for each recipe. Key
recipes that I still do, many, many dinner parties later: Banana Chocolate Chip Muffins, Carrot Cake, Baked Ziti, Garlic Green Beans with Tofu, Tomato Basil Sauce, Mushroom Pasta Sauce (with Linguine try), Parmesan and mushrooms.
drawbacks to this book: Not many. And there is not even all the images that I find disturbing in general. For this book, it works. If I have a photo of what the dish should be like me, I would be nervous if my final product does not look like it was completely.
If you are looking for the perfect gift for a student with a first apartment, consider this book. It was a gift to me, and I am still grateful.
Rating: 5.5
I have this book in my closet while we were packing to move Boyfriends. Apparently this book to him used as a gift when he was given in graduate school, but never. So I decided to take it and give it a try.
The recipes were quite easy to make and I must say, they were delicious and very creative. I’m not sure but if a student would really try to go out of the way, and some of these. . . . . You will find as a student and would buy food would you never think before that you can from a grocery bill. But if you cook it as love.
I would say is the great destruction that this book contains no pictures. I like a photo icon in front of me to give me some idea of what will look like the result of the shell when I’m finished look.
Rating: 5.3
The Healthy College Cookbook is not just for college kids. I am a recent college alum, lives and works in New York City. For several months, I ate me out of house and home, than New York delis and restaurants, the cash sucked right out of the bag, cooking seemed like a hastle so I did not do! Since I ordered the Healthy College Cookbook, I’m more cooking, eating better, and save money – with these simple recipes, cooking hastle no, it’s easy. I recommend this book any student or young adult cooking for themselves for the first time
Rating: 5.5
As a vegetarian food on a college is more than impossiable. With this book I have time to cook and to practice and do homework. The recipes are simple, and you your own personal touch to an recepies a personal favorite. A huge selection of vegetarian dishes also helps feed pickyist guest for dinner. A +
Rating: 5.5